Title: Greek Charoset
Categories: Appetizer
Yield: 1 Servings
| PHILLY.INQUIRER |
| 1 | | Orange,unpeeled,seeds remove |
| | | And cut into 8 pieces. |
| 1/2 | c | Raisins |
| 1/2 | c | (14) pitted dates |
| 1/3 | c | Cherry preserves |
| 1/2 | c | Sweet red Passover wine |
| 1 | ts | Ground ginger |
| 1 | pn | Cayenne pepper |
| 2 | tb | Pine nuts |
In food processor,chop orange coarsley.Add raisins and dates and
process until finely chopped.Transfer to medium size saucepan and stir in
preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over
lowest heat for 8 to 10 minutes until thick,stirring often to prevent any
sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated
up to 1 week....